Còsmic vinyaters

La vinya La vinya La vinya La vinya La vinya La vinya

Cosmic winemakers is a philosophy of taking care of vines and making wine, based on what we feel, the feeling of what we are, the passion of what we do, the essence of searching, the patience of finding with the fulfilment of receiving, for having a freer spirit and awareness of a more creative way as winemakers.

Cosmic’s view is focused on two very different landscapes of Catalonia: Agullana (Alt Emporda), where we cultivate the native varieties of L’Emporda and Serra de Montmell (Baix Penedes) where we cultivate the varieties that adapt best to our land.

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Two landscapes connected in one focus that decodes terroirs, loves grapes, interprets vines, touches the earth and manages 5.5 hectares of vineyards cultivated in a natural, ecological and biodynamical way.

Our own creative path is devoted to producing pure integral wines, made only from one and only grape variety, (pureness upon pureness), with the lowest intervention and the highest respect for its natural and energetic origin, for the climate and the land, together with the spirit of the person behind it, who uses energetic cleasing, sacred geometry and sound vibrations to achieve harmonization and comprehension between the people and the wines.

The wines

Gratitud Sauvignon blanc 2016

Gratitud Sauvignon blanc 2016

Purpose: Gratitude to the land and the people I was born with and raised with. Opening to the world of the international varieties which adapt well to our climatology.

Grape

100% Sauvignon white (eco certified plot).

Vineyard

Plot «El coll d’olivera» (highland vineyard, 600m high).

Ground

Red calcareous and compact clay. Serra del Montmell.

Fermentation

Hand harvested in boxes of 10kg:

  • 20% of the grapes, maceration in its peels for 4 days, pressed and fermented in amphora 200l.
  • 50% of the grapes, maceration in its peels for 4 days, pressed and fermented in stainless steel tank.
  • 30% of the grapes, maceration in its peels for 4 days, pressed and fermented in chestnut tree barrels of 500l.

Ferments

Selected yeast.

Fermentation containers

20% amphora, 30% chestnut tree wood, 50% stainless steel.

Limited edition: 4.600 bottles

No filtered, no clarified, total sulphites: <60mg/l, 12% alcohol

Recommended consumption time

July-August 2017. It is a long life wine that can remain in the bottle for a long time.

Service and drink advice

Poured when possible, otherwise open the bottle in advance prior to service.

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Gratitud Cabernet franc 2016

Gratitud Cabernet franc 2016

Purpose: Gratitude to the land and the people I was born with and raised with. Opening to the world of the international varieties which adapt well to our climatology.

Grape

92% cabernet franc, 8% Sumoll (eco certified plot).

Vineyard

Plot «La solana» (highland vineyard, 600m high).

Ground

Red calcareous and compact clay. Serra del Montmell.

Fermentation

Hand harvested in boxes of 10kg:

  • 70% of the grapes, maceration in its peels and fermentation in amphora 200l.
  • 30% of the grapes, maceration in its peels and fermentation in stainless steel tank for 12 days.
  • Later fine-tuning in French oak wood barrels for 3 months.

Ferments

Native yeast.

Fermentation containers

70% amphora, 30% stainless steel.

Limited edition: 2.690 bottles

No filtered, total sulphites: <60mg/l, 13% alcohol

Recommended consumption time

July-August 2017. It is a long life wine that can remain in the bottle for a long time.

Service and drink advice

Poured when possible, otherwise open the bottle in advance prior to service.

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Confiança Grenache gris 2016

Confiança Grenache gris 2016

Purpose: The first step in the seasonal way of doing wine, the first interpretation of the year, married with the deliberate action. The base of any creation is Trust. This one is a fruit granites and wind.

Grape

96% grenache gris 6% red carignan (eco certified plot).

Vineyard

Plot «El Puig-rodó» (60 years old vineyard, cultivated in biodynamic agriculture).

Ground

Sandy granites of acid quality. Agullana, Alt Empordà.

Fermentation

Hand harvested in boxes of 10kg:

  • 60% of the grapes, maceration in its peels for 4 days, pressed and fermented in amphora 200l.
  • 20% of the grapes, maceration in its peels for 4 days, pressed and fermented in stainless steel tank.
  • 20% of the grapes, maceration in its peels for 4 days, pressed and fermented in French oak wood barrels of 300l.

Ferments

Native yeast.

Fermentation containers

60% amphora, 20% stainless steel, 20% French oak wood.

Limited edition: 1.300 bottles

No filtered, no clarified, total sulphites: <10mg/l, 11’8% alcohol  

Recommended consumption time

July-August 2017. It is a long life wine that can remain in the bottle for a long time.

Service and drink advice

Poured when possible, otherwise open the bottle in advance prior to service.

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Valentia White Carignan 2016

Valentia White Carignan 2016

Purpose: Put instinct and intuition ahead of the surrounding set up restrictions in order to move inwards, in depth, to the place that connects us with the identity of our land, fearless.

Grape

100% Carignan (eco certified plot).

Vineyard

Plot «L’Estrada» (60 years old vineyard, cultivated in ecologic and biodynamic principles).

Ground

Sandy granites of acid quality. Agullana Alt Empordà.

Fermentation

Hand harvested in boxes of 10kg:

  • 80% of the grapes, maceration with its peels for 4 days, pressed and fermented in amphora of 220l.
  • 20% of the grapes, maceration with its peels for 4 days, pressed and fermented in chestnut tree wood barrel of 500l.

Ferments

Native yeast.

Fermentation containers

80% amphora, 20% chestnut tree wood.

Limited edition: 2.400 bottles

No filtered, no clarified, total sulphites: <10mg/l, 12% alcohol  

Recommended consumption time

July-August 2017. It is a long life wine that can remain in the bottle for a long time.

Service and drink advice

Poured when possible, otherwise open the bottle in advance prior to service.

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Via Fora Macabeu Semi-brisat 2016

Via Fora Maccabeus semi-brisé 2016

Purpose: Tenacity in the demanding situations of life, necessary to learn how to face them. Authenticity of the native things. Tribute to the peasants and the varieties of my childhood.

Grape

100% Maccabeus (eco-certified plot).

Vineyard

Plot «Finca del Pauet gran» (70-75 years old).

Ground

Seaside white calcareous clays. Serra de Montmell.

Fermentation

Hand harvested in boxes of 10kg:

  • 40% of the grapes, maceration in its skin, all fermented for 10 days.
  • 60% of the grapes, maceration in its peels for 4 days, pressed and fermented (peeled).

Ferments

Native yeast.

Fermentation containers

Stainless steel tank, French oak barrel.

Limited edition: 1.790 bottles

No filtered, no clarified, total sulphites: <10mg/l, 12% alcohol  

Recommended consumption time

July-August 2017. It is a long life wine that can remain in the bottle for a long time.

Service and drink advice

Poured when possible, otherwise open the bottle in advance prior to service.

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Via Fora Macabeu Semi-brisat 2016

Via Fora Sumoll 2016

Purpose: Tenacity in the demanding situations of life, necessary to learn how to face them. Authenticity of the native things. Tribute to the peasants and the varieties of my childhood.

Grape

94% Sumoll, 6% Marcelan.

Vineyard

Plot «El cub del Benet» (55 years old).

Ground

Black fine ground, from calcareous clays. Serra del Montmell.

Fermentation

Hand harvested in boxes of 10kg:

  • 30% of the grapes, carbonic maceration in stainless steel tank.
  • 20% of the grapes, maceration in its peels for 4 days, pressed and fermented in amphora (peeled).
  • 50% of the grapes, maceration and fermentation in its peels for 14 days in amphora.
  • Later fine tuning during 3 months in chestnut tree barrels of 500l.

Ferments

Native yeast.

Fermentation containers

Amphora, chestnut tree wood, stainless steel.

Limited edition: 1.278 bottles

No filtered, no clarified, total sulphites: <10mg/l, 12% alcohol  

Recommended consumption time

July-August 2017. It is a long life wine that can remain in the bottle for a long time.

Service and drink advice

Poured when possible, otherwise open the bottle in advance prior to service.

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Via Fora Macabeu Semi-brisat 2016

Passió Marcelan

Purpose: The link between lands is built with passion; this is the force that beats among all the values and joins them strong with heart and mind.

Grape

94% Marcelan, 6% Sumoll.

Vineyard

Plot «La Cirsterna de la solana» (Eco certification).

Ground

Land of very compact calcareous red clays. Serra del Montmell.

Fermentation

Hand harvested in boxes of 10kg:

  • 80% of the grapes, maceration and fermentation with its peels in amphora for 10 days.
  • 20% of the grapes, maceration and fermentation in with its peels for 10 days, in stainless steel tank.
  • Later fine-tuning of 3 months in chestnut wood barrels of 500l.

Ferments

Native yeast.

Fermentation containers

Amphora, chestnut tree wood, stainless steel.

Limited edition: 2.066 bottles

No filtered, no clarified, total sulphites: <10mg/l, 14% alcohol 

Recommended consumption time

July-August 2017. It is a long life wine that can remain in the bottle for a long time.

Service and drink advice

Poured when possible, otherwise open the bottle in advance prior to service.

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Via Fora Macabeu Semi-brisat 2016

Llibertat 2015

Natural red wine with no added sulfites <10 mg/l So2 total SO2. DO Empordà.

Variety
100% Black Carignan.
Zone
Agullana (Alt Empordà).
Vineyards
60 years old vines grown in organic cultivation with biodynamic criteria.
Ground
Granitic sand.
Harvest
Handpicked in boxes of 12 kg following the biodynamic calendar.
Elaboration
100% fermentation in open barrels with subsequent aging on lees in tank and amphora for 3 months.
Bottling
Following inerting technique to avoid as much as possible any oxidation due to their lack of added sulfites.
Total production
4.411 bottles.
Alcoholic grade
13% Vol.
Description
Freedom (llibertat) is opening, red fruit, freshness combined with a pleasant refreshing and unctuous varietal brisk marking with great sincerity the terroir and the weather of the year.
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Via Fora Macabeu Semi-brisat 2016

Essència 2015

Natural sweet wine with no added sulfites <10 mg/l total SO2. Wine without OD.

Variety
100% white Carinyena.
Zone
Agullana (Alt Empordà).
Vineyards
60 years old vines grown in organic cultivation with biodynamic criteria.
Ground
Granitic sand.
Harvest
Handpicked in boxes of 12 kg following the biodynamic calendar.
Elaboration
Reduction flower must boil concentrating the sugars and acids in the right measure, recovering a traditional recipe dating from the early eleventh century widespread in the territories of the Catalan Countries.
Total production
694 bottles.
Alcoholic grade
9% Vol.
Sugars
390 g/liter.
Description
The essence (essència) shows the essential of the grape in the absence of water, a combination of sugar and acid ends, a balance of imbalances, an excited and exciting with ripe fruit wine; peach, apricot, toffee, soy sauce, caramelized all suffused with an acidity that horrifies and makes it addictive.
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Via Fora Macabeu Semi-brisat 2016

Paciència Ancestral 2015

Natural sparkling wine with no added sulfites <10 mg/l total SO2. Wine without OD.

Variety
100% white Carignan.
Zone
Agullana (Alt Empordà).
Vineyards
60 years old vines grown in organic cultivation with biodynamic criteria.
Ground
Granitic sand.
Harvest
Handpicked in boxes of 12 kg following the biodynamic calendar.
Elaboration
100% clay amphora fermentation and bottling at the end of fermentation in the bottle where the fermentation process has finished keeping the carbon gas produced in fermentation, aging of 9 months in the bottle and subsequent rinsing in desk and disgorging by hand.
Total production
800 ampolles
Alcoholic grade
12.5% Vol.
Description
Patience (paciència) is the elegance of premeditated and laborious work, notes of white fruit and flowers, yeast, backgrounds spicy with mineral tones, mouth creamy fresh and sparkling, with very well integrated carbon power and spread its complexity throughout the step in mouth marking with great sincerity the terroir and variety.
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Visits

Enoturisme Enoturisme Enoturisme Enoturisme Enoturisme Enoturisme Enoturisme Enoturisme

Depending on the season, guided tours are organized in our vineyards with final tasting at the winery for groups of at least 6 people and maximum of 10 people, always on reservation.

The approximate duration of the tours is between 1.5 and 2 hours. During the tour the vineyards and the working philosophy of the winery is known, and the tour ends with a final tasting of all the wines we produce.

The cost of the tour is 12 euros per person.

Outlets

You can buy our wines by going to any of our provincial distributors. We also do direct sales from the warehouse and ship to anywhere in the Iberian Peninsula and the Balearic Islands. Just say what you're interested in info@cosmic.cat and we will make a budget with shipping to your door; so quick and easy.

Domestic

International

US

Switzerland

Denmark

Canada

Contact

Celler Còsmic Vinyaters
Plaça Maria Teresa Pallejà, 3
17707 Agullana (Alt Empordà)
Tel. + 34 639 338 176
info@cosmic.cat

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